Welcome to Enter in Peace!

Step into my world. Carrie Sperlunto
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About Me: I'm still under construction
 
I am a registered nurse with several specialties and certifications, a restaurateur, and a writer. I currently work full time and take call at Manatee Memorial Hospital. I work in the Cardiac Cath Lab. Exploring the coronary arteries is the focus of what I do there. I own Carmella's Casa Italiana, an Italian restaurant and pizzeria in Bradenton, Florida. We offer authentic Italian food and New York style pizza: Dine In-Take Out-Delivery-Catering.  Everything is made to order and we make our own sauces, dough, bread, and desserts. And last but not least, I'm the creator and author of several blogs. My most current and active blog is Carmella's Casa Italiana.
 
These are the worst of times and the best of times. I'm at the stage of my life when I thought I'd retire early and cultivate a life of leisure and travel. I envisioned gourmet coffee, lazy mornings, exercise, gardening, family gatherings, beaches, books, maybe a boyfriend. Hmmm, there is gourmet coffee with Coffeemate Italian Creme and half and half. I LOVE half and half in my coffee...
 
Several situations occurred to short circuit that dream. It was late winter/spring 2007. I wanted a change. My son, who always dreamed of owning his own restaurant, actually found a little Italian place that was for sale. My son eventually got cold feet and fled the state. I travelled, read the book 'Honeymoon with My Brother,' rested, and decided I still wanted a change. In July, 2007, I bought the restaurant without my son and opened it with the help of my sister, cousin, and friend. My son eventually returned to lend a hand. He brought the Italian dishes, pizza, and sauces to a new level. Then, O'Bama was voted president, the economy took a dump, and my 401k, investments, and business went with it.
 
So, here I am. Lucky for me I'm experiencing loads of change...maybe more change than I bargained for? No, I love what I'm doing. I feed people everyday in the restaurant. The food is really, really delicious. The service is friendly and outstanding. The atmosphere is warm and inviting. Italian music plays softly in the background. When my customers leave, they are sated and content. They rave about the food, promise to come back, and we all feel like old friends.
 
As of November, 2010, I work full time in the cardiac cath lab. You can't imagine the relief to the patient when we locate and open a blocked coronary artery...or when cardiac bypass grafting is averted. Unfortunately, we can't fix all blockages with balloons and stents. There are those who do wind up members of the 'zipper club.'  
 
 
 

 
  It is my mission to help people be the best they can be and to develop a happy life, whether I do it through nursing or the restaurant.
 
 
These are the businesses that I either own and/or promote. Visit the sites. Please feel free to contact me.
 
 
 
 
 
 
 

 
It's my passion to help you develop your
 
 
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